Author: Nancy

Hi, I’m Nancy! I was born in Seoul to a Korean mother and a White American father, and I moved to the United States when I was four. I now live in Washington with my husband and our two toy poodles, Darla and Monty. Food is my love language, my hobby, and my comfort. Through Wasian Cookery, I share Korean-inspired recipes, test popular dishes, and explore flavors from East and Southeast Asia.