Gipfeli Recipe

wordpress-1320260-4825473.cloudwaysapps.com

What is Gipfeli?

wordpress-1320260-4825473.cloudwaysapps.com

Gipfeli, also known as Swiss croissants or Swiss rolls, are buttery and flaky pastries originating from Switzerland. Similar to traditional croissants, Gipfeli is enjoyed for its rich, buttery layers that create a crisp exterior and soft, tender interior.

Ingredients Needed

wordpress-1320260-4825473.cloudwaysapps.com

500g (4 cups) all-purpose flour 60g (1/4 cup) granulated sugar 10g (2 tsp) salt 20g (1 1/2 tbsp) fresh yeast or 7g (1 packet) dry yeast 300ml (1 1/4 cups) milk, lukewarm 60g (1/4 cup) unsalted butter, softened 250g (1 cup) unsalted butter, cold 1 egg, beaten 1 tbsp milk

Step 1

wordpress-1320260-4825473.cloudwaysapps.com

Activate the Yeast: Dissolve the dry yeast in lukewarm milk with a pinch of sugar. Let it sit for 5-10 minutes until frothy.

Step 2

wordpress-1320260-4825473.cloudwaysapps.com

Mix the Dough: Combine the flour, sugar, and salt in a large bowl. Add the yeast mixture (or fresh yeast) and softened butter. Mix until a dough forms.

Step 3

wordpress-1320260-4825473.cloudwaysapps.com

Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

Step 4

wordpress-1320260-4825473.cloudwaysapps.com

Initial Rest: Place the dough back into the bowl, cover it with a kitchen towel or plastic wrap, and let it rest for 30 minutes.