2 cups heavy cream1 (14-ounce) can of sweetened condensed milk1 tablespoon vanilla extract1 cup fresh strawberries, finely chopped1/2 cup crumbled shortcake or cookies (Golden Oreos)
Step1
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In a chilled metal bowl, whip the heavy cream and vanilla extract until firm peaks form. Be careful not to overwork.
Step2
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Gently fold in the sweetened condensed milk until well combined.
Step3
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Pour the ice cream batter into a loaf pan or ice cream mold. Cover with cling film, pressing it gently to the surface of the ice cream to prevent freezer burn.