1 1/2 lb baby potatoes 2 tbsp vegetable oil or any neutral oil 1 tbsp toasted sesame seeds Green onions for garnish 1/4 cup soy sauce 3 tbsp honey or your preferred sweetened syrup 4 cloves garlic, minced 1 tsp Gochugaru (Korean chili flakes) or red pepper flakes, optional 1/2 cup water